{"product_id":"10-off-frozen-australian-m1-2-angus-striploin-steak-3kg-12-x-steaks","title":"【九折優惠】急凍澳洲M1-2級安格斯西冷牛扒","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e簡介\u003c\/h5\u003e\n\u003ch2 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e急凍澳洲M1-2級安格斯西冷牛扒，3公斤，12塊牛扒，每塊扒低至$50蚊！\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003cspan\u003e澳洲安格斯牛肉纖維細膩、汁水充足，並帶有一股淡淡的奶香味\u003c\/span\u003e\u003ca href=\"https:\/\/zhuanlan.zhihu.com\/p\/617896804#0\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e。得益於澳洲得天獨厚的自然條件與科學的養殖技術，澳洲安格斯牛的品質相當出色\u003c\/span\u003e\u003ca href=\"https:\/\/zhuanlan.zhihu.com\/p\/617896804#0\" rel=\"noreferrer\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cspan\u003e。\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e包裝\/規格\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e\u003cb\u003e3公斤裝共12塊250克牛扒\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003e4公斤裝共16塊250克牛扒\u003c\/b\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e了解部位\u003c\/h5\u003e\n\u003ch2 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e西冷牛扒是哪個部位？\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e西冷牛肉，又名沙朗牛肉，是牛的腰脊部分。每隻牛有兩條西冷肉，佔身體的 4.4%\u003c\/p\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e西冷肌肉活動量較少，脂肪含量和肉筋也不多，所以肉瘦、軟腍，多汁\u003c\/li\u003e\u003cli\u003e西冷肉 - 多汁、鮮嫩可口，可切成扒塊。\u003c\/li\u003e\u003cli\u003eT骨 - 提供 2 種不同質地和口味 - 較小的一側是牛柳肉，另一側是多汁的西冷肉。\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e解凍貼士\u003c\/h5\u003e\n\u003ch3 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e安全簡單嘅解凍貼士\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e收工返到屋企發現唔記得解凍晚餐，諗住用熱水或者擺喺枱面解凍？唔得呀，唔安全！呢啲方法會令食物中毒。記住，肉類、家禽或者蛋類要保持喺安全溫度解凍。凍住嘅時候冇問題，但溫度一旦超過 4.4°C，細菌就會開始滋生。\u003c\/p\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e千祈唔好就咁放喺枱面或者用熱水解凍，亦唔好擺喺室溫超過兩個鐘。即使中間仲係凍嘅，外層可能已經去到「危險區」（4.4 ~ 60°C），細菌會瘋狂繁殖。\u003c\/p\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e最安全嘅解凍方法係提前計劃，用雪櫃保持喺 4.4°C 以下。你仲可以用凍水或者微波爐解凍。如果趕時間，直接煮凍嘅食物都冇問題，只係時間會長啲。\u003c\/p\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e\u003cstrong\u003e雪櫃解凍：\u003c\/strong\u003e前計劃，因為需要時間。例如火雞咁大隻每 5 磅需要 1 日時間。細件嘅，例如免治肉或者雞胸肉，需要 1 日時間。解凍後，大部分食物可以保存 1 ~ 2 日，紅肉可以保存 3 ~ 5 日。可以唔煮直接再放返入急凍，但質量可能會下降。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e冷水解凍：\u003c\/strong\u003e會快脆啲但要留意，食物要放喺防水袋入面，每 30 分鐘換一次水。細件嘅大約要 1 個鐘時間解凍，大件嘅要 2 ~ 3 個鐘。解凍後要即刻煮。\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003e微波爐解凍：\u003c\/strong\u003e最快但要即刻煮。解凍過程中有啲部分可能開始熟，去到「危險區」，所以解凍後一定要即刻煮。\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e變腍秘訣\u003c\/h5\u003e\n\u003ch2 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e牛扒變腍 3 部曲\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e和牛---係任何牛魔王、食肉獸對頂尖美味牛肉嘅終極追求，入口即化，嫩滑多汁，因為油脂分佈豐富均衡，真係無得頂！但和牛脂肪多而且貴，對於注重健康、想增肌減脂嘅健身牛扒控嚟講，可能會想揀啲精瘦啲嘅牛扒，最好用蔗渣嘅價錢食到和牛嘅味道！\u003c\/p\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e精瘦牛肉例如草飼牛肉一般都比較韌，尤其係多結締組織嘅部位。咁點樣先可以令又韌又難嚼嘅西冷牛扒變腍呢？其實只需要 3 部曲：\u003c\/p\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e1. 用刀尖喺西冷牛扒上𠝹痕\u003c\/p\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e刀痕之間大約有 1cm 嘅距離，每條刀痕大約 1~2cm 長\u003c\/li\u003e\u003cli\u003e可切斷結締組織，令牛扒變得軟腍\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e2. 將西冷牛扒平放喺平底盤上，倒入梳打水，覆蓋西冷牛扒。又或者用些少梳打粉好輕薄而平均咁灑上西冷牛扒兩邊，閒置 20 分鐘左右\u003c\/p\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e梳打含有碳酸氫鈉，會將肉嘅蛋白質分解，令肉質變腍\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e3.\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e醃完後，倒走梳打水，再用廚房紙印乾，然後就可以調味煎牛扒喇！\u003c\/p\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e用梳打水\/粉淹過嘅牛肉會顯得比較白同軟身\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e如果想西冷牛扒再好味啲，仲可以用埋呢種材料令西冷牛扒鎖住肉汁！\u0026gt;\u0026gt;\u0026gt;\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/blackmarkethk.com\/blogs\/steak-101\/how-to-make-lean-steaks-tender-and-juicy\"\u003e點擊查看\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e食譜\u003c\/h5\u003e\n\u003ch2 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e西冷牛扒烹調食譜：香煎蒜蓉西冷牛扒\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e材料：\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e西冷牛扒\u003c\/li\u003e\u003cli\u003e橄欖油\u003c\/li\u003e\u003cli\u003e牛油\u003c\/li\u003e\u003cli\u003e鹽\u003c\/li\u003e\u003cli\u003e黑胡椒\u003c\/li\u003e\u003cli\u003e蒜末\u003c\/li\u003e\u003cli\u003e迷迭香\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e做法：\u003c\/b\u003e\u003c\/h3\u003e\n\u003col style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e將西冷牛扒從冰箱取出，回溫至室溫。\u003c\/li\u003e\u003cli\u003e用廚房紙巾擦乾西冷牛扒表面。\u003c\/li\u003e\u003cli\u003e在西冷牛扒兩面撒上鹽和黑胡椒。\u003c\/li\u003e\u003cli\u003e熱鍋冷油，將西冷牛扒放入鍋中，大火煎至兩面金黃。\u003c\/li\u003e\u003cli\u003e調節火力，煎至喜歡的熟度（3分熟、5分熟、7分熟等）。\u003c\/li\u003e\u003cli\u003e取出西冷牛扒，靜置3-5分鐘後切片。\u003c\/li\u003e\u003cli\u003e在平底鍋加入牛油、蒜末和迷迭香爆香，再淋在西冷牛扒上即可。\u003c\/li\u003e\u003c\/ol\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003ePlease Note\u003c\/h5\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003eThe weight of this product may vary slightly from the advertised weight. Your order should be within +\/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.\u003c\/li\u003e\u003cli\u003eThe pictures are for reference only, the actual product shall prevail.\u003c\/li\u003e\u003cli\u003eOnce the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.\u003c\/li\u003e\u003cli\u003ePlease read our\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/blackmarkethk.com\/pages\/shipping-delivery\"\u003eDelivery Policy\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\/\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/blackmarkethk.com\/pages\/return-refund\"\u003eReturn \u0026amp; Refund Policies\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003ecarefully before placing your order.\u003c\/li\u003e\u003cli\u003eIf there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003ePick-up\/Delivery\u003c\/h5\u003e\n\u003cul style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003eDelivery Service: minimum purchase of $500\u003c\/li\u003e\u003cli\u003eFree Delivery: for purchase of $800 or more\u003c\/li\u003e\u003c\/ul\u003e","brand":"Black Market","offers":[{"title":"3公斤 - 12塊250克牛扒","offer_id":52571184005400,"sku":"AGS-SL-3KG","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3624\/5528\/files\/15_30372cbd-3241-4fab-8578-c78cbacc3ba0.png?v=1787797885","url":"https:\/\/blackmarkethk.com\/zh\/products\/10-off-frozen-australian-m1-2-angus-striploin-steak-3kg-12-x-steaks","provider":"Black Market","version":"1.0","type":"link"}