{"product_id":"frozen-australian-wagyu-m3-4-tomahawk-600g-copy","title":"急凍澳洲安格斯M1-2 斧頭扒 600克","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch5\u003e簡介\u003c\/h5\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e斧頭扒之所以叫佢做斧頭扒，係因為呢一種牛扒係取自牛嘅肋眼部位，保留咗一條長長嘅肋骨，令到佢嘅外型好似一把斧頭一樣，所以就叫佢斧頭扒。唔講你未必知，斧頭扒係其中一種最受歡迎嘅牛扒類型，由於肋眼部位嘅肉質鮮嫩多汁、脂肪分佈得均勻，所以斧頭扒係一種特別受歡迎嘅牛扒種類。\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e描述\u003c\/h5\u003e\n\u003ch2 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e急凍澳洲安格斯M1-2 斧頭扒 600克\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e包裝\/規格：600克\/件\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cb\u003e請注意，我們特意縮短骨頭尺寸以適用於香港家用焗爐，\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e解凍貼士\u003c\/h5\u003e\n\u003ch3 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e斧頭扒解凍方法\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e煮斧頭扒之前記住要解凍！由於斧頭扒係一種比較大件嘅牛扒，所以煮斧頭扒之前嘅解凍時間就比其他牛扒長。1 公斤嘅斧頭扒大約需要解凍 24-36 小時，你可以喺煮之前嘅一晚，先將斧頭扒由冰格放落雪櫃解凍，再喺開始煮之前 2 個鐘，擺喺室溫解凍。\u003c\/p\u003e\n\u003ch3 style=\"font-style: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e煮出完美嘅斧頭扒嘅方法\u003c\/h3\u003e\n\u003cp style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e好多人或者會覺得，斧頭扒件骨太長，用家用焗爐會唔會好難煮？放心，我哋已經幫你哋縮短咗骨頭尺寸，絕對可以將斧頭扒放入家用焗爐，咁大家喺屋企都可以食到完美嘅扒房斧頭扒：\u003c\/p\u003e\n\u003col style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0);\"\u003e\u003cli\u003e解凍完斧頭扒之後，用廚房紙吸乾斧頭扒上嘅水份，再用鹽、黑椒喺斧頭扒表面調味，再搽勻橄欖油；\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e之後再用易潔鑊將斧頭扒所有表面煎 1 分 30 秒，煎封斧頭表面；\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e預熱焗爐後，用 200 度焗大約 22 分鐘，去到一半嗰陣反一次，等斧頭扒兩邊都可以均勻受熱，到 18 分鐘左右可以用溫度計測試中心溫度，達到 55-60 度就最好；\u003c\/span\u003e\u003c\/li\u003e\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e將斧頭扒由焗爐拎出嚟，靜置 10 分鐘，等斧頭扒可以吸收肉汁，然後就可以治骨頭切開嚟食，一塊斧頭扒大約可以分出 8-10 件牛扒。\u003c\/span\u003e\u003c\/li\u003e\u003c\/ol\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\" style=\"caret-color: rgb(0, 0, 0); color: rgb(0, 0, 0); font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, Segoe UI, system-ui, Apple Color Emoji, Segoe UI Emoji, Segoe UI Web, sans-serif; font-size: 14px; white-space: pre-wrap;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch5\u003e\u003cspan style=\"font-size: inherit;\"\u003e\u003cstrong\u003e注意事項\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e本產品的實際重量可能與標示重量略有出入。您的訂單應在標示重量的 +\/- 10% 範圍內，如超出此範圍，請透過 orders@steak-king.com 與我們聯絡。\u003c\/li\u003e\u003cli\u003e圖片僅供參考，實際產品以實物為準。\u003c\/li\u003e\u003cli\u003e訂單一經確認（即成功下單）後，將無法更改或取消，所有產品均不接受退貨或退款。\u003c\/li\u003e\u003cli\u003e下單前請仔細閱讀我們的送貨政策 \/ 退貨及退款政策。\u003c\/li\u003e\u003cli\u003e如英文版本與中文版本有任何不一致或含糊之處，概以英文版本為準。\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: inherit;\"\u003e\u003cstrong\u003e送貨\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\u003cli\u003e買滿 $800 即享免費送貨！\u003c\/li\u003e\u003cli\u003e送往愉景灣、馬灣及南大嶼山的服務只限星期一至五（公眾假期除外）。\u003c\/li\u003e\u003cli\u003e離島暫不提供送貨服務。\u003c\/li\u003e\u003cli\u003e送往九龍及新界個別限制地區（如九龍的觀音山、鯉魚門海傍道、所有九龍郊野公園範圍，以及新界的羅湖、沙頭角、文錦渡、打鼓嶺、鶴藪、鹿頸、米埔、流浮山、落馬洲、龍鼓灘、蓮澳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、文武廟、上禾輋及下禾輋）因應司機人手安排，可能需要另作特別安排。\u003c\/li\u003e\u003c\/ul\u003e\n\u0026nbsp;","brand":"Margaret River","offers":[{"title":"Default Title","offer_id":52033172898072,"sku":"AGS-M1-2-TMHK","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3624\/5528\/files\/33_601105b0-ac5e-48c2-ba7e-3010b2a4f8c2.png?v=1778577240","url":"https:\/\/blackmarkethk.com\/zh\/products\/frozen-australian-wagyu-m3-4-tomahawk-600g-copy","provider":"Black Market","version":"1.0","type":"link"}