🚚 Spend $1,500 & Enjoy Free Shipping 🚚
  1. Home
  2. All Products
  3. 【Buy More Save More】Frozen Wagyu Burger Patties 150g x 4 Patties
【Buy More Save More】Frozen Wagyu Burger Patties 150g x 4 Patties
【Buy More Save More】Frozen Wagyu Burger Patties 150g x 4 Patties
【Buy More Save More】Frozen Wagyu Burger Patties 150g x 4 Patties
【Buy More Save More】Frozen Wagyu Burger Patties 150g x 4 Patties

【Buy More Save More】Frozen Wagyu Burger Patties 150g x 4 Patties

Price Watch

Black Market: $208.33/kg
鮮后 Fresh Queen: $215.38/ kg
Superfarm: $215.38/ kg
Tenderloin Fine Food: $230.77/ kg
桃桃商城 Momo Mall: $250/ kg
惠康 Wellcome: $260/ kg
嘗鮮 Fresh Point: $266.67/ kg
牛扒屋 Steak House: $269.23/ kg
Let’s Meat Up: $323.08/ kg
豊洲市場 Market-Toyosu.com: $369.23/ kg
東泰行 E&T Trading: $446/ kg
Feather & Bone: $450/ kg
鮮后 Fresh Queen: $215.38/ kg
Superfarm: $215.38/ kg
Tenderloin Fine Food: $230.77/ kg
桃桃商城 Momo Mall: $250/ kg
惠康 Wellcome: $260/ kg
嘗鮮 Fresh Point: $266.67/ kg
牛扒屋 Steak House: $269.23/ kg
Let’s Meat Up: $323.08/ kg
豊洲市場 Market-Toyosu.com: $369.23/ kg
東泰行 E&T Trading: $446/ kg
Feather & Bone: $450/ kg
Price per kilogram is for indication only, exact weight of item may vary
Halal
$250.00 $500.00
Only 16 left in stock
Frozen
描述

包裝：每件有 150 克/塊 x 4 塊 = 600 克/件

  • 買 2 件 = 8 塊 = 共 1.2 公斤 = $250
  • 買 4 件 = 16 塊 = 共 2.4 公斤 = $475
介紹返

    肉肉特賣會嘅和牛漢堡扒係點製作嘅呢？

    我哋嘅和牛漢堡扒係用我哋出品嘅和牛產品例如肉眼、西冷、牛柳和肩扒嘅下欄部位製成的。呢種特殊的混合組合製作出嘅漢堡夠曬肉味、口感又好、仲鮮嫩多汁添！

    Fun Fact

    Why are Our Burger Patties Shaped Like Balls?

    It’s intentional! This way, when you sear them in the pan, you can press them to your desired thickness📏 and retain the juices🤤. If they were made flat from the start, defrosting and then frying them would make them even flatter and more likely to lose their juices when you press them to get a nice sear~

    Isn’t this a fun fact?

    解凍貼士

    安全簡單嘅解凍貼士

    收工返到屋企發現唔記得解凍晚餐，諗住用熱水或者擺喺枱面解凍？唔得呀，唔安全！呢啲方法會令食物中毒。記住，肉類、家禽或者蛋類要保持喺安全溫度解凍。凍住嘅時候冇問題，但溫度一旦超過 4.4°C，細菌就會開始滋生。

    千祈唔好就咁放喺枱面或者用熱水解凍，亦唔好擺喺室溫超過兩個鐘。即使中間仲係凍嘅，外層可能已經去到「危險區」（4.4 ~ 60°C），細菌會瘋狂繁殖。

    最安全嘅解凍方法係提前計劃，用雪櫃保持喺 4.4°C 以下。你仲可以用凍水或者微波爐解凍。如果趕時間，直接煮凍嘅食物都冇問題，只係時間會長啲。

    • 雪櫃解凍：前計劃，因為需要時間。例如火雞咁大隻每 5 磅需要 1 日時間。細件嘅，例如免治肉或者雞胸肉，需要 1 日時間。解凍後，大部分食物可以保存 1 ~ 2 日，紅肉可以保存 3 ~ 5 日。可以唔煮直接再放返入急凍，但質量可能會下降。
    • 冷水解凍：會快脆啲但要留意，食物要放喺防水袋入面，每 30 分鐘換一次水。細件嘅大約要 1 個鐘時間解凍，大件嘅要 2 ~ 3 個鐘。解凍後要即刻煮。
    • 微波爐解凍：最快但要即刻煮。解凍過程中有啲部分可能開始熟，去到「危險區」，所以解凍後一定要即刻煮。
    Please Note
    • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
    • The pictures are for reference only, the actual product shall prevail.
    • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
    • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
    • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
      Pick-up/Delivery
      • Pick-up: minimum purchase of $500
      • Pick-up Location: Wong Chuk Hang / Central
      • Delivery Service: minimum purchase of $800
      • Free Delivery: for purchases of $1,500 or more

        包裝：每件有 150 克/塊 x 4 塊 = 600 克/件

        • 買 2 件 = 8 塊 = 共 1.2 公斤 = $250
        • 買 4 件 = 16 塊 = 共 2.4 公斤 = $475

          肉肉特賣會嘅和牛漢堡扒係點製作嘅呢？

          我哋嘅和牛漢堡扒係用我哋出品嘅和牛產品例如肉眼、西冷、牛柳和肩扒嘅下欄部位製成的。呢種特殊的混合組合製作出嘅漢堡夠曬肉味、口感又好、仲鮮嫩多汁添！

          Why are Our Burger Patties Shaped Like Balls?

          It’s intentional! This way, when you sear them in the pan, you can press them to your desired thickness📏 and retain the juices🤤. If they were made flat from the start, defrosting and then frying them would make them even flatter and more likely to lose their juices when you press them to get a nice sear~

          Isn’t this a fun fact?

          安全簡單嘅解凍貼士

          收工返到屋企發現唔記得解凍晚餐，諗住用熱水或者擺喺枱面解凍？唔得呀，唔安全！呢啲方法會令食物中毒。記住，肉類、家禽或者蛋類要保持喺安全溫度解凍。凍住嘅時候冇問題，但溫度一旦超過 4.4°C，細菌就會開始滋生。

          千祈唔好就咁放喺枱面或者用熱水解凍，亦唔好擺喺室溫超過兩個鐘。即使中間仲係凍嘅，外層可能已經去到「危險區」（4.4 ~ 60°C），細菌會瘋狂繁殖。

          最安全嘅解凍方法係提前計劃，用雪櫃保持喺 4.4°C 以下。你仲可以用凍水或者微波爐解凍。如果趕時間，直接煮凍嘅食物都冇問題，只係時間會長啲。

          • 雪櫃解凍：前計劃，因為需要時間。例如火雞咁大隻每 5 磅需要 1 日時間。細件嘅，例如免治肉或者雞胸肉，需要 1 日時間。解凍後，大部分食物可以保存 1 ~ 2 日，紅肉可以保存 3 ~ 5 日。可以唔煮直接再放返入急凍，但質量可能會下降。
          • 冷水解凍：會快脆啲但要留意，食物要放喺防水袋入面，每 30 分鐘換一次水。細件嘅大約要 1 個鐘時間解凍，大件嘅要 2 ~ 3 個鐘。解凍後要即刻煮。
          • 微波爐解凍：最快但要即刻煮。解凍過程中有啲部分可能開始熟，去到「危險區」，所以解凍後一定要即刻煮。
          • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
          • The pictures are for reference only, the actual product shall prevail.
          • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
          • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
          • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
            • Pick-up: minimum purchase of $500
            • Pick-up Location: Wong Chuk Hang / Central
            • Delivery Service: minimum purchase of $800
            • Free Delivery: for purchases of $1,500 or more