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【Buy 2 Get 1 Free】Frozen Australian Lamb Rack (Cap-on) Approx. 1.2kg
【Buy 2 Get 1 Free】Frozen Australian Lamb Rack (Cap-on) Approx. 1.2kg
【Buy 2 Get 1 Free】Frozen Australian Lamb Rack (Cap-on) Approx. 1.2kg
【Buy 2 Get 1 Free】Frozen Australian Lamb Rack (Cap-on) Approx. 1.2kg

【Buy 2 Get 1 Free】Frozen Australian Lamb Rack (Cap-on) Approx. 1.2kg

Price Watch

Black Market: $276.67/kg
為食熊食品: $322.25/ kg (產地:中國)
尚上品: $345/ kg (產地:中國)
優味 Yummy Land: $426/ kg (產地:紐西蘭)
Ashley Beef and Lamb: $506.67/ kg (產地:紐西蘭)
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal

$996.00 Regular price $1,575.00
Only 4 left in stock
Frozen
描述

PACKAGING/SPECIFICATION : approximately 1.2kg/pack 

Buy 2 Packs + Get 1 Pack Free : 3 x 1.2kg = TOTAL 3.6kg for $996

介紹返

What You Need to Know about Mulwarra Lamb?

  • Top-notch, reliable, and consistently premium
  • Sourced from lush green pastures of Victoria, Australia
  • Specifically bred for meat, ensuring great cuts with impressive eye muscles on racks and loins
  • Processed by two of Australia’s best establishments
  • Sourced directly from top grower groups, ensuring a steady supply all year round
  • Packed with strict quality checks and advanced equipment
  • Highest standards for accurate grading
  • Target carcass weight: 22-26kg
  • Flexible packing options to meet market and customer needs, including precise weight ranges on premium cuts
講重點
  • Only meat-breed lambs
  • No hormone growth promotants
  • Targeted specifications
  • Processed with top-notch tech
解凍貼士

安全簡單嘅解凍貼士

收工返到屋企發現唔記得解凍晚餐,諗住用熱水或者擺喺枱面解凍?唔得呀,唔安全!呢啲方法會令食物中毒。記住,肉類、家禽或者蛋類要保持喺安全溫度解凍。凍住嘅時候冇問題,但溫度一旦超過 4.4°C,細菌就會開始滋生。

千祈唔好就咁放喺枱面或者用熱水解凍,亦唔好擺喺室溫超過兩個鐘。即使中間仲係凍嘅,外層可能已經去到「危險區」(4.4 ~ 60°C),細菌會瘋狂繁殖。

最安全嘅解凍方法係提前計劃,用雪櫃保持喺 4.4°C 以下。你仲可以用凍水或者微波爐解凍。如果趕時間,直接煮凍嘅食物都冇問題,只係時間會長啲。

  • 雪櫃解凍:前計劃,因為需要時間。例如火雞咁大隻每 5 磅需要 1 日時間。細件嘅,例如免治肉或者雞胸肉,需要 1 日時間。解凍後,大部分食物可以保存 1 ~ 2 日,紅肉可以保存 3 ~ 5 日。可以唔煮直接再放返入急凍,但質量可能會下降。
  • 冷水解凍:會快脆啲但要留意,食物要放喺防水袋入面,每 30 分鐘換一次水。細件嘅大約要 1 個鐘時間解凍,大件嘅要 2 ~ 3 個鐘。解凍後要即刻煮。
  • 微波爐解凍:最快但要即刻煮。解凍過程中有啲部分可能開始熟,去到「危險區」,所以解凍後一定要即刻煮。
煮食貼士

極簡羊架食譜:

需要:焗爐、攪拌機

醃料:

  • 10 片蒜頭
  • 1/4 杯特級初榨橄欖油
  • 1 杯新鮮番茜(Parsley)
  • 2 茶匙乾迷迭香
  • 半茶匙紅辣椒碎

食材:

  • 2 件羊架
  • 黑胡椒

步驟:

  1. 將醃料倒入攪拌機攪勻
  2. 羊架清洗乾淨後印乾水
  3. 用鹽同黑胡椒將羊架均勻咁調味
  4. 將羊架搽勻攪拌好嘅醃料,室溫下醃最少 30 分鐘(耐啲都得)
  5. 預熱焗爐到 230°C
  6. 將羊架(肥肉面向上)放入焗爐貼近頂部位置焗大約 15 分鐘
  7. 反轉另一面再焗 5 ~ 10 分鐘,視乎你鐘意食幾成熟(羊架通常係 3 ~ 4 成熟)
  8. 攞出嚟用錫紙蓋住靜止大約 10 分鐘
  9. 沿住骨頭之間切開羊排,上碟!Bon Appétit!
Please Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
    Pick-up/Delivery
    • Pick-up: minimum purchase of $500
    • Pick-up Location: Wong Chuk Hang / Central
    • Delivery Service: minimum purchase of $800
    • Free Delivery: for purchases of $1,500 or more

      PACKAGING/SPECIFICATION : approximately 1.2kg/pack 

      Buy 2 Packs + Get 1 Pack Free : 3 x 1.2kg = TOTAL 3.6kg for $996

      What You Need to Know about Mulwarra Lamb?

      • Top-notch, reliable, and consistently premium
      • Sourced from lush green pastures of Victoria, Australia
      • Specifically bred for meat, ensuring great cuts with impressive eye muscles on racks and loins
      • Processed by two of Australia’s best establishments
      • Sourced directly from top grower groups, ensuring a steady supply all year round
      • Packed with strict quality checks and advanced equipment
      • Highest standards for accurate grading
      • Target carcass weight: 22-26kg
      • Flexible packing options to meet market and customer needs, including precise weight ranges on premium cuts
      • Only meat-breed lambs
      • No hormone growth promotants
      • Targeted specifications
      • Processed with top-notch tech

      安全簡單嘅解凍貼士

      收工返到屋企發現唔記得解凍晚餐,諗住用熱水或者擺喺枱面解凍?唔得呀,唔安全!呢啲方法會令食物中毒。記住,肉類、家禽或者蛋類要保持喺安全溫度解凍。凍住嘅時候冇問題,但溫度一旦超過 4.4°C,細菌就會開始滋生。

      千祈唔好就咁放喺枱面或者用熱水解凍,亦唔好擺喺室溫超過兩個鐘。即使中間仲係凍嘅,外層可能已經去到「危險區」(4.4 ~ 60°C),細菌會瘋狂繁殖。

      最安全嘅解凍方法係提前計劃,用雪櫃保持喺 4.4°C 以下。你仲可以用凍水或者微波爐解凍。如果趕時間,直接煮凍嘅食物都冇問題,只係時間會長啲。

      • 雪櫃解凍:前計劃,因為需要時間。例如火雞咁大隻每 5 磅需要 1 日時間。細件嘅,例如免治肉或者雞胸肉,需要 1 日時間。解凍後,大部分食物可以保存 1 ~ 2 日,紅肉可以保存 3 ~ 5 日。可以唔煮直接再放返入急凍,但質量可能會下降。
      • 冷水解凍:會快脆啲但要留意,食物要放喺防水袋入面,每 30 分鐘換一次水。細件嘅大約要 1 個鐘時間解凍,大件嘅要 2 ~ 3 個鐘。解凍後要即刻煮。
      • 微波爐解凍:最快但要即刻煮。解凍過程中有啲部分可能開始熟,去到「危險區」,所以解凍後一定要即刻煮。

      極簡羊架食譜:

      需要:焗爐、攪拌機

      醃料:

      • 10 片蒜頭
      • 1/4 杯特級初榨橄欖油
      • 1 杯新鮮番茜(Parsley)
      • 2 茶匙乾迷迭香
      • 半茶匙紅辣椒碎

      食材:

      • 2 件羊架
      • 黑胡椒

      步驟:

      1. 將醃料倒入攪拌機攪勻
      2. 羊架清洗乾淨後印乾水
      3. 用鹽同黑胡椒將羊架均勻咁調味
      4. 將羊架搽勻攪拌好嘅醃料,室溫下醃最少 30 分鐘(耐啲都得)
      5. 預熱焗爐到 230°C
      6. 將羊架(肥肉面向上)放入焗爐貼近頂部位置焗大約 15 分鐘
      7. 反轉另一面再焗 5 ~ 10 分鐘,視乎你鐘意食幾成熟(羊架通常係 3 ~ 4 成熟)
      8. 攞出嚟用錫紙蓋住靜止大約 10 分鐘
      9. 沿住骨頭之間切開羊排,上碟!Bon Appétit!
      • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
      • The pictures are for reference only, the actual product shall prevail.
      • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
      • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
      • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
        • Pick-up: minimum purchase of $500
        • Pick-up Location: Wong Chuk Hang / Central
        • Delivery Service: minimum purchase of $800
        • Free Delivery: for purchases of $1,500 or more