Frozen USDA T-Bone Steak

Info

The Premium cut from the Shortloin, offers up the best of both worlds with a huge chunk of Striploin and a sizeable ball of tenderloin divided by a flavour giving T-Bone.

• Buy 2 x 1kg pieces - save 15%
• Buy 3 x 1kg pieces - save 30%

Cooking

• At 1 Kg per piece, these are big steaks. Defrost in your fridge overnight then allow to get to room temperature for at least 2 hours.
• Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180 C) for 10 - 15 minutes.
• Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.

Learn

Differences Between Porterhouse & T-Bone Steaks

Iconic Cuts:

Both porterhouse and T-bone are iconic American steak cuts.

Short Loin Origin:

Both come from the short loin, located between the ribs and sirloin sections of the cow.

T-Shaped Bone:

Both feature a T-shaped bone, contributing to their tenderness and marbling.

Porterhouse Composition:

Porterhouse is cut from the rear end of the short loin, containing a larger tenderloin (filet mignon) and a strip loin (New York strip).

T-Bone Composition:

T-Bone is cut from the front of the short loin, with a smaller tenderloin and a similar-sized strip loin.

Filet Size:

Porterhouse has a larger, thicker filet compared to T-bone.

USDA Standards:

Porterhouse must be at least 1.25 inches thick; T-bone must be 0.5 inches thick.

Quantity per Animal:

Each animal yields 6-7 T-bones and 2-3 porterhouse steaks.

Serving Size:

• An 18oz T-bone serves 1-2 people
• A 24oz porterhouse serves 2-4 people.

Classification:

Every porterhouse is a T-bone, but not every T-bone is a porterhouse.

Preference:

Both cuts are loved for their tenderness and beefy flavor.

Please Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  

Pick-up/Delivery

• Pick-up: minimum purchase of $500
• Pick-up Location: Wong Chuk Hang / Central
• Delivery Service: minimum purchase of $800
• Free Delivery: for purchase of $1,500 or more