【Whole Piece Offer】Chilled M3-4 Wagyu Striploin

簡介

大理石花紋3-4級，頂級和牛之選，澳州農場產地直送保證。

包裝/規格：原條約 6.8 公斤

嚟肉肉特賣會以香港人氣星級餐廳入貨價購買頂級原條牛扒！
BYOB (Be your own butcher)！想點切？你話事！
加工代切 + 標準包裝（每包 2 塊扒真空包裝）= 原條價 + $150
加工代切 + 特別包裝（每塊扒真空獨立包裝）= 原條價 + $200

• 原條/不切 = $2,298
• 將原條切成厚塊約 330 克 = $2,448
• 將原條切成薄塊約 250 克 = $2,448
• 將原條切成厚塊約 330 克 + 每塊獨立包裝 = $2,498
• 將原條切成薄塊約 250 克 + 每塊獨立包裝 = $2,498

穀飼牛肉眼牛扒整法

要煎靚牛扒其實唔難，只要跟住以下步驟，你都可以煮到完美牛扒：
首先將牛扒沿牛筋紋理切好，輕輕沖洗牛扒後，用廚房紙吸乾血水同水份；
用黑胡椒、海鹽將牛扒兩面調味，靜置10分鐘，等肉眼牛扒吸收調味料；
落適量橄欖油喺易潔鑊，再用中火等待油鑊變熱；
油鑊變熱後，將肉眼牛扒煎2-3分鐘，記得兩面都要煎，等肉眼牛扒可以平均受熱；
上碟後，先靜置5分鐘，等肉眼牛扒可以吸收肉汁，食嘅時後就可以有更豐富嘅口感！

以上煮法係5成熟牛扒嘅煮法，建議如果想熟啲，可以煎耐1-2分鐘，不時切開牛扒觀察熟度。

Please Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  

Pick-up/Delivery

• Pick-up: minimum purchase of $500
• Pick-up Location: Wong Chuk Hang / Central / Wan Chai
• Delivery Service: minimum purchase of $800
• Free Delivery: for purchase of $1,000 or more