Frozen Australian Wagyu M4-5 Medallion Steaks (Tenderloin) 800g

描述

Frozen Australian Jack's Creek Wagyu M4-5 Medallion Steaks (Tenderloin)

包裝/規格：每 2 塊 1 小袋，800 克裝有 4 小袋即 8 塊

• 800 克 = 8 塊 = $388

介紹返

介紹返... Jack's Creek 和牛

澳洲 Jack's Creek 呢個品牌嘅和牛真係唔駛多講，複雜嘅油花好似大理石紋咁平均分佈，令你有入口即化嘅軟腍口感，每一啖入口都唔會令人失望。喺「 World’s Best Steak（世界最佳牛扒）」比賽中屢獲多次獎項，最近一次係喺 2023 年榮獲「World’s Best Steak（世界最佳牛扒）」生產商稱號，同時榮獲「World’s Best Grain Fed Steak（世界最佳穀飼牛扒）」、「World’s Best Sirloin Steak（世界最佳西冷牛扒）」以及「Oceania’s Best Steak（大洋洲最佳牛扒）」稱號。

了解部位

牛柳是哪個部位？

牛柳，也稱為菲力（Fillet），以其極致的嫩度而聞名。 因其脂肪含量極低、細膩的口感和牛油般的質地而受歡迎。非常適合切成牛扒塊，適合快煮。此外，英國名菜威靈頓牛柳就是將整件牛柳煎封，包上一層鵝肝蘑菇泥及火腿，再用酥皮包裹並刷勻蛋黃液，放入烤箱烤焗而成。

深入了解

咁 Medallion 牛扒又係咩東東？

• Medallion 呢個咁 fancy 嘅名其實係源自法文「médaillon」，原本係指圓形獎章，其實就係一塊細細圓圓嘅牛柳肉塊，係由牛柳（tenderloin）正中間、最靚仔嗰段切出嚟，咁樣先至可以保持圓形嘅靚樣。
• 呢個切法嘅精髓在於「中間取勝」，如果切得太近頭 / 尾，形狀就會變成薯仔咁嘅樣，唔可以好似奧運獎牌咁圓潤。
• 所以喺餐廳叫 Medallion Steak 通常貴過一般嘅牛柳，因為廚師要浪費頭尾部位，等你可以食到最精華嘅靚位。
• 如果你問切得唔圓咁可以用模具壓形嘅啫？但肉肉特賣會嘅 Medallion 係天然圓，堅係豪華，無搵笨X！

Please Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  

Pick-up/Delivery

• Pick-up: minimum purchase of $500
• Pick-up Location: Wong Chuk Hang / Central / Wan Chai
• Delivery Service: minimum purchase of $800
• Free Delivery: for purchases of $1,500 or more