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  3. 【X'mas Special】Frozen USDA Porterhouse/T-Bone Steak 1kg
【X'mas Special】Frozen USDA Porterhouse/T-Bone Steak 1kg
【X'mas Special】Frozen USDA Porterhouse/T-Bone Steak 1kg
【X'mas Special】Frozen USDA Porterhouse/T-Bone Steak 1kg

【X'mas Special】Frozen USDA Porterhouse/T-Bone Steak 1kg

Price Watch

Black Market: $298.00/kg
Savory: $378/ kg
泰豐 Tai Fung: $400/ kg
Market Place: $538/ kg (Australian Grain Fed)
Feather & Bone: $776.25/ kg (Australian Grass Fed)
Price per kilogram is for indication only, exact weight of item may vary
$298.00 $725.00
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Frozen
描述

急凍 USDA 紅屋 / T-骨巨扒Frozen USDA Porterhouse/T-Bone Steak

  • 1 公斤連骨巨扒
Learn

Differences Between Porterhouse & T-Bone Steaks

Iconic Cuts:

Both porterhouse and T-bone are iconic American steak cuts.

Short Loin Origin:

Both come from the short loin, located between the ribs and sirloin sections of the cow.

T-Shaped Bone:

Both feature a T-shaped bone, contributing to their tenderness and marbling.

Porterhouse Composition:

Porterhouse is cut from the rear end of the short loin, containing a larger tenderloin (filet mignon) and a strip loin (New York strip).

T-Bone Composition:

T-Bone is cut from the front of the short loin, with a smaller tenderloin and a similar-sized strip loin.

Filet Size:

Porterhouse has a larger, thicker filet compared to T-bone.

USDA Standards:

Porterhouse must be at least 1.25 inches thick; T-bone must be 0.5 inches thick.

Quantity per Animal:

Each animal yields 6-7 T-bones and 2-3 porterhouse steaks.

Serving Size:

  • An 18oz T-bone serves 1-2 people
  • A 24oz porterhouse serves 2-4 people.

Classification:

Every porterhouse is a T-bone, but not every T-bone is a porterhouse.

Preference:

Both cuts are loved for their tenderness and beefy flavor.

Please Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Pick-up/Delivery
  • Pick-up: minimum purchase of $500
  • Pick-up Location: Wong Chuk Hang / Central
  • Delivery Service: minimum purchase of $800
  • Free Delivery: for purchase of $1,500 or more

急凍 USDA 紅屋 / T-骨巨扒Frozen USDA Porterhouse/T-Bone Steak

  • 1 公斤連骨巨扒

Differences Between Porterhouse & T-Bone Steaks

Iconic Cuts:

Both porterhouse and T-bone are iconic American steak cuts.

Short Loin Origin:

Both come from the short loin, located between the ribs and sirloin sections of the cow.

T-Shaped Bone:

Both feature a T-shaped bone, contributing to their tenderness and marbling.

Porterhouse Composition:

Porterhouse is cut from the rear end of the short loin, containing a larger tenderloin (filet mignon) and a strip loin (New York strip).

T-Bone Composition:

T-Bone is cut from the front of the short loin, with a smaller tenderloin and a similar-sized strip loin.

Filet Size:

Porterhouse has a larger, thicker filet compared to T-bone.

USDA Standards:

Porterhouse must be at least 1.25 inches thick; T-bone must be 0.5 inches thick.

Quantity per Animal:

Each animal yields 6-7 T-bones and 2-3 porterhouse steaks.

Serving Size:

  • An 18oz T-bone serves 1-2 people
  • A 24oz porterhouse serves 2-4 people.

Classification:

Every porterhouse is a T-bone, but not every T-bone is a porterhouse.

Preference:

Both cuts are loved for their tenderness and beefy flavor.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at info@blackmarkethk.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
  • Pick-up: minimum purchase of $500
  • Pick-up Location: Wong Chuk Hang / Central
  • Delivery Service: minimum purchase of $800
  • Free Delivery: for purchase of $1,500 or more