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Frozen Australian Inghams Barn Raised Self Basting Turkey 5-6kgs

Frozen Australian Inghams Barn Raised Self Basting Turkey 5-6kgs

$988.00
Only 40 left in stock
Frozen
Info

Order you thanksgiving turkey for delivery on either the 25th(Tuesday) or 26th (Wednesday) of November

NOTE: When Turkey is added to cart, all products in your cart will be subject to these delivery dates. Carry out a separete order to receive other product sooner.  

Enjoy a premium holiday centerpiece with Inghams' barn-raised self-basting turkey, sourced from trusted Australian farms. This frozen whole bird is expertly prepared to retain moisture and flavor, making it ideal for roasting with minimal effort. Weighing between 5–6kg, it's perfect for family gatherings and festive feasts. Keep frozen until ready to cook.

Cooking

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.

HOW TO COOK THE PERFECT TURKEY:

Defrost the whole turkey in your refrigerator for 48 hours or until fully thawed.

  1. Preheat Fan Forced oven to 160°C (180°C Conventional Oven).
    2. Remove turkey from packaging and dispose of soaker pad.
    3. Stuff turkey is desired. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
    4. Cook for approximately 40-45 minutes per kg or until cooked through.
    5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
    6. Remove turkey from oven and allow 10 minutes to rest before carving.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $800 for FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang
Info

Order you thanksgiving turkey for delivery on either the 25th(Tuesday) or 26th (Wednesday) of November

NOTE: When Turkey is added to cart, all products in your cart will be subject to these delivery dates. Carry out a separete order to receive other product sooner.  

Enjoy a premium holiday centerpiece with Inghams' barn-raised self-basting turkey, sourced from trusted Australian farms. This frozen whole bird is expertly prepared to retain moisture and flavor, making it ideal for roasting with minimal effort. Weighing between 5–6kg, it's perfect for family gatherings and festive feasts. Keep frozen until ready to cook.

Cooking

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.

HOW TO COOK THE PERFECT TURKEY:

Defrost the whole turkey in your refrigerator for 48 hours or until fully thawed.

  1. Preheat Fan Forced oven to 160°C (180°C Conventional Oven).
    2. Remove turkey from packaging and dispose of soaker pad.
    3. Stuff turkey is desired. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
    4. Cook for approximately 40-45 minutes per kg or until cooked through.
    5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
    6. Remove turkey from oven and allow 10 minutes to rest before carving.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $800 for FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang